New Zealand

New Zealand has earned a global reputation for its vibrant, expressive wines, especially its world-class Sauvignon Blanc from Marlborough, known for its zesty acidity and tropical, herbaceous character. Pinot Noir also thrives in cooler regions like Central Otago and Martinborough, producing elegant, fruit-forward reds with finesse. Chardonnay, Pinot Gris, and Riesling round out the country’s white wine offerings, while Syrah from Hawke’s Bay and emerging organic and sustainable practices highlight New Zealand’s innovative approach to winemaking. These wines are bright, clean, and full of energy—perfect for modern palates.