Italian Wines

Italy’s wine landscape is incredibly diverse, with over 500 native grape varieties and a deep-rooted tradition of regional winemaking. From the north, you'll find elegant Nebbiolo from Barolo and Barbaresco, crisp Pinot Grigio from Alto Adige, and sparkling Prosecco from Veneto. Central Italy brings iconic Sangiovese-based wines like Chianti and Brunello di Montalcino, while the south and islands offer bold, sun-drenched reds such as Nero d’Avola from Sicily and Aglianico from Campania. Italy’s whites, like Verdicchio, Vermentino, and Fiano, add to the country’s reputation for balance, food-friendliness, and expressive terroir.